Wow...who knew? Who new you could combine Italian and Mexican foods and get something so delicious? This was super good and a little spicy because of the Rotel but that's what makes it special! If you don't have Rotel on hand, you could use diced, canned tomatoes and a can of diced green chilies. That would work and still be yummy! We loved this...the leftovers are great and the BEST part is....it's a one-dish wonder!
1 pound ground beef
2 1/2 cups water
1 small onion ~ diced
1 package taco mix
1 10-ounce can Rotel tomatoes with green chilies
8 ounces spaghetti ~ UNcooked
In a large skillet, saute the onion for 10 minutes.
Add the ground beef and cook until done.
Add the taco seasoning, Rotel tomatoes and the water and stir to combine.
Add the uncooked spaghetti.
Bring to a boil.
Reduce heat, cover and cook for 10 minutes or so or until the pasta is done. Stirring occasionally.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!