There's probably nothing as
homey as a grilled cheese sandwich, right? I've been eating them since I
was a kid and I bet you have too. But who says a grilled cheese
sandwich has to be only cheese? Let's throw some stuff inside that will
get your taste buds rockin' and rollin'. Since we are a bacon lovin'
family and also a family that can't get enough avocado (we ARE from
California, after all!)...I decided to throw those bits of deliciousness
in there to see what would happen. Want to know what happened?
Well...I'll tell you...a bunch of crazy yumminess happened, that's what!
You guys have got to try these! So good! Would I steer your taste buds
wrong?
Grilled Cheese Bacon
and Avocado Sandwiches
1 loaf good crusty bread (sourdough, Italian, etc)
Sliced cheese of your choice (I used sharp cheddar)
2 - 3 ripe avocados ~ cut in half then sliced
1 pound bacon ~ cooked to your liking
Lawry's Seasoning Salt
Olive oil
Heat a grill pan or cast iron skillet over medium heat.
Decide how many sandwiches you're going to make.
Brush one side of each piece of bread with olive oil.
Lay one piece of bread in the pan then layer the other ingredients, starting with the cheese.
I put down two cheese slices, side by side because my bread was large. Then I put down the avocado. Next comes a very important part. Sprinkle the avocado with Lawry's Seaoning Salt. You won't be sorry. Next comes the bacon then two more slices of cheese. The cheese should be next to the bread so it melts and also to act as "the glue" to hold everything together.
Grill until cheese has melted and sandwich is golden brown on both sides.
Slice and serve!
Grilled Cheese Bacon
and Avocado Sandwiches
1 loaf good crusty bread (sourdough, Italian, etc)
Sliced cheese of your choice (I used sharp cheddar)
2 - 3 ripe avocados ~ cut in half then sliced
1 pound bacon ~ cooked to your liking
Lawry's Seasoning Salt
Olive oil
Heat a grill pan or cast iron skillet over medium heat.
Decide how many sandwiches you're going to make.
Brush one side of each piece of bread with olive oil.
Lay one piece of bread in the pan then layer the other ingredients, starting with the cheese.
I put down two cheese slices, side by side because my bread was large. Then I put down the avocado. Next comes a very important part. Sprinkle the avocado with Lawry's Seaoning Salt. You won't be sorry. Next comes the bacon then two more slices of cheese. The cheese should be next to the bread so it melts and also to act as "the glue" to hold everything together.
Grill until cheese has melted and sandwich is golden brown on both sides.
Slice and serve!
Here's what you'll need!
Brush olive oil on one side
of each piece of bread.
Plop it in a hot pan then start layering
your cheese, avocado, bacon then more cheese.
Top with another piece of bread then grill!
Delicious!
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