Sausage Breakfast Hash

Back in December, IT Guy and I had our 40th wedding anniversary. I know what you're thinking....how on EARTH can someone put up with the likes of me for that long. The struggle is real...but he's managed. Anyway...we went to Ashville, NC to the Biltmore for a couple of days, thanks to our kids who combined their efforts and gave us that nice gift. The hotel where we stayed had a breakfast buffet which IT Guy thoroughly enjoyed and I tolerated since I'm not a big breakfast eater. One thing that was served was a really good hash type dish. I told IT Guy that I was going to go home and recreate it and I just now got around to doing it. Now, I don't know how the hotel made theirs, but mine was delicious! Not only was it good but it was so easy to make! Of course, we had ours for dinner, but this is so simple to make that fixing it for a Saturday morning breakfast would be nooooo problem. We had some leftover so I threw a little in a flour tortilla with some cheese and salsa for IT Guy to take to work! Give it a try...I think you'll really enjoy it!

Sausage Breakfast Hash



1 pound breakfast sausage
3 cups frozen southern style hash browns
1 medium onion ~ diced
2 bell peppers ~ diced
Olive oil
Salt & pepper to taste

In a large skillet, cook the sausage in a little olive oil until done. Remove to a bowl.

In the same skillet, add a little more olive oil then add the hash browns, onion and bell pepper. Season with salt and pepper then cook until hashbrowns are done and veggies are tender/crisp...about 10 minutes.

Stir the sausage back into the skillet with the hashbrown mixture and warm through.

Serve with eggs cooked any style!

 
Okay...let's go.

 
Cook the sausage then remove 
to a bowl. Then cook the veggies 
and potatoes in the same pan 
for about 10 minutes.

 
Stir the sausage back into the veggies mixture.

 
Serve with eggs for a great meal!