BLT sandwiches...with avocado...are something we've been eating for ages here in the SFFS house. So it just made good sense to put a spin on our old stand-by and turn it into a pizza! Using Mama Mary's Stone Fired Crust made this so easy! Frying up the bacon took just a few minutes then everything went on the pizza and we had dinner in less than 30 minutes. Perfect for those busy holidays that are upon us. This would be great to serve at a holiday party as an appetizer, too. Just cut the pieces into bite-sized portions and you've got a perfect pre-meal snack! Sometimes in December there's no time to cook a full blown meal and don't we all get tired of take-out and fast food? Using Mama Mary's pizza crusts is a great alternative to a drive-thru meal and this BLT Ranch Pizza really does make supper super simple and delicious!
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BLT Ranch Pizza
1 Mama Mary's Stone Fired Pizza Crust
1 cup ranch dressing
1 pound bacon ~ diced and cooked
1 large tomato
2 cups grated Mozzarella cheese
1 cup chopped Romaine lettuce
1 avocado ~ diced (optional)
Preheat oven to 425 degrees.
Spread ranch dressing on top of crust.
Sprinkle with 1 cup of the Mozzarella cheese.
Scatter tomatoes and bacon on top of the cheese.
Sprinkle avocado, if using.
Sprinkle with remaining cheese.
Bake for about 15 minutes until hot and bubbly.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!