Spicy Oven Roasted Potatoes

Every good main dish deserves a yummy side dish, right? When you're running low on ideas, the humble potato always come through! Like this delicious side dish of spicy potatoes. They pair well with nearly anything! I love using Yukon Golds in this because they're so creamy but reds would work, too! Dial the heat up or down depending on your preference...but these are good any way you choose!

Spicy Oven Roasted Potatoes



10 small-medium Yukon Gold potatoes ~ washed and cut into bite sized chunks
2 tablespoon vegetable oil
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon sugar
14 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Preheat oven to 450 degrees.

In a large bowl, toss potatoes with oil.

In a small bowl, combine the seasonings.

Sprinkle mixture over oiled potatoes and toss to coat.

Spread potatoes into a roasting pan or a rimmed baking sheet.

Bake for 45 minutes, stirring a couple of times throughout cooking.

 
So let's get going!

 
Mix up your spice mixture. Easy-peasy.

 
Large dice your potatoes then toss 
with a little oil. Sprinkle with the 
spice mixture and toss.

 
Spread into a roasting pan. I love 
to use my Pampered Chef pan!

 
Roast away!!

 
Serve 'em up!