This dish was right up IT Guy's alley. Anything beef with gravy....he's all over it. This is super easy to make and super homey. You can use potatoes or rice to dish up alongside this...or nothing at all. Anyway is a good way!
Simmered Cube Steak and Gravy
4 4-ounce cube steaks
1/2 cup flour
1/2 teaspoon cayenne pepper
1 medium onion
1 tablespoon Kitchen Bouquet Browning Sauce (found in the condiment aisle)
Salt & pepper to taste
1/3 cup oil
1 teaspoon beef bullion granules
Water (I used about 2 cups)
In a large skillet, heat oil over medium heat.
In the meantime, place flour, salt and pepper and cayenne pepper into a shallow dish.
Coat meat on both sides. Reserve flour for gravy.
Place coated meat and onion in the hot oil and fry until meat is golden brown on both sides...about 3 - 4 minutes.
Pour in enough water to cover steak, add beef bullion, Kitchen Bouquet and cover.
Cook for about 2 hours until tender.
Remove steaks and stir in reserved flour, milk and salt and pepper to taste. Stir to make gravy.
Add steaks back into the pan and heat through.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!