S'mores are always a hit, aren't they? This ooey-gooey cake makes for a dessert that reminds you of campfires and chocolate and marshmallows. Really fun! And really good!
S'mores Bundt Cake
1 Devil's Food cake mix
3/4 cup butter ~ melted
1 cup milk
1 sleeve graham crackers ~ crushed
2 7-ounce containers marshmallow fluff
Grease and flour a 10-inch bundt pan. Preheat oven to 350 degrees.
In a large mixing bowl, combine the cake mix, melted butter, milk and eggs.
Mix well until combined.
Pour half of the cake batter into the prepared bundt pan.
Spread one container of the marshmallow fluff on top of the batter.
Sprinkle with 3/4 of the crushed crumbs, reserving remaining crumbs for sprinkling.
Top with remaining batter.
Bake cake for 40 - 50 minutes until done.
Allow to cool in the pan for 10 minutes then flip out onto a cooling rack. Cool completely.
cake on a serving plate and drizzle with remaining marshmallow fluff
that has been warmed in the microwave for a few seconds.
Sprinkle with remaining graham cracker crumbs.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!