Mini White Chocolate
Mixed Berry Tiramisu
1 3-ounce package ladyfingers
1 3-ounce package white chocolate instant pudding
1 1/2 cups half & half
2 cups berries (I used blueberries and raspberries)
1/2 cup sugar
In a medium sized bowl, combine the berries and the sugar and allow to sit for a couple of hours so the berry mixture will be juicy.
Split lady fingers in half and dunk one side into the berry liquid for a couple of seconds.
Immediately place the ladyfinger along the side of a dessert cup. Repeat until there are ladyfingers all around the sides of the cups.
Mix white chocolate pudding with the half & half.
Layer dessert cups with pudding mixture and berries.
Cover and chill until ready to serve.