When I'm not in the mood to
heat up my kitchen, but still want something filling, I turn to pasta.
Other than the noodles and the sausage, this little dish doesn't require
any cooking. At least not OVEN cooking. Easy and delicious, this warm
pasta dish is a great family meal!
Sweet Sausage Pasta with Peppers
12 ounces bowtie pasta
2 tablespoons olive oil
3 sweet peppers ~ red, yellow and orange, large dice
1 small red onion ~ large dice
2 cloves garlic ~ minced
1 pound sweet Italian Sausage ~ cooked and sliced into "coins"
1/4 cup fresh basil ~ chopped
Heat the olive oil in a large skillet.
Cook sausages until done. Remove to a plate and allow to cool to the touch. Slice into "coins".
Add the diced peppers, onion, salt and pepper to the pan and cook until tender/crisp.
Add garlic, stir and cook a minute or so.
Add cooked, sliced sausage and heat through.
Stir in cooked pasta and chopped basil.
Serve hot.
Sweet Sausage Pasta with Peppers
12 ounces bowtie pasta
2 tablespoons olive oil
3 sweet peppers ~ red, yellow and orange, large dice
1 small red onion ~ large dice
2 cloves garlic ~ minced
1 pound sweet Italian Sausage ~ cooked and sliced into "coins"
1/4 cup fresh basil ~ chopped
Heat the olive oil in a large skillet.
Cook sausages until done. Remove to a plate and allow to cool to the touch. Slice into "coins".
Add the diced peppers, onion, salt and pepper to the pan and cook until tender/crisp.
Add garlic, stir and cook a minute or so.
Add cooked, sliced sausage and heat through.
Stir in cooked pasta and chopped basil.
Serve hot.
Okay....let's get going!
Cook the sausage in a large skillet.
Chop the veggies.
Remove the cooked sausage from
the skillet then add the veggies.
Add the minced garlic cook for a
few minutes until tender/crisp.
Then slice the sausage and put it back
in the pan with the veggies and heat through.
Add the cooked pasta and the basil and stir.
Serve warm!!
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