Grilled Cheese Puffs

Okay...so these aren't actually grilled...they're more oven baked but it doesn't really matter what you call them when they're as good as these little guys. I made a small pan because I wasn't sure how they'd go over. Note to self: double the batch next time. We inhaled these gooey little dough balls of wonderment. Spice yours up any way you want...but I went the plain route. Did you know Velveeta comes in a spicy Mexican flavor? Who knew? I bet those would be super good. These are great with pasta or soup...or as snack. Just delicious!

Grilled Cheese Puffs



1 8-count container Grands biscuits 
1 16-ounce Velveeta cheese
3 tablespoons butter ~ melted

Preheat oven to 350 degrees. Spray a small baking pan or cake pan with cooking spray.

Remove biscuits from container and flatten out to about 4 - 5 inches in diameter.

Place a piece of cheese, about 1/2 inch x 2 inches on top of flattened biscuit. Flatten cheese a little bit.

Gather biscuit up around cheese and place seam side down in prepared pan.

Brush tops of biscuits with melted butter.

Bake for about 20 minutes until biscuits are golden brown.

Here's all you need right here.

Flatten out the biscuits then place a 

hunk of cheese on top and flatten that out a bit.

Gather up into a little ball, 

securing the cheese inside 

then place seam side down 

into a baking dish. Brush the 

tops with melted butter.

Bake!!

Ooey-gooey goodness!