Pork Fried Rice

I love me some fried rice. So throwing some pork in the mix makes it a meal! I had some ham, but you could use almost anything...a couple of pork chops or a pork roast. This is just a really easy and yummy dish!

Pork Fried Rice



2 green onions ~ finely chopped
2 eggs
1/2 teaspoon salt
Pepper to taste
2 tablespoons oil for stir-frying ~ divided use
2 cups cold cooked rice
2 tablespoons soy sauce
1 cup frozen peas and carrots
1 cup cooked pork (such as leftover porkchop, diced ham, etc)

Heat a wok or frying pan and add one tablespoon of oil. Add the eggs and cook, stirring, until the eggs are lightly scrambled but not dry. Remove the eggs to a small bowl and clean out the pan.

Add the remaining oil to the pan. Add the rice. Stir-fry for a few minutes, breaking it apart as it heats. Stir in the soy sauce.

Add the green onions, eggs and veggies, and pork to the pan.

Stir to combine and allow to warm through.

Here's what you need.

Scramble your eggs with the salt 

and pepper then remove to a bowl.

Throw the rice in the skillet and warm it up.

Add the soy sauce.

Then add the pork, veggies, 

scrambled eggs and green onions.

Stir through.

Look how yummy!

I love this stuff!