What a fun pizza! We had this for dinner one night because we LOVE breakfast for dinner. But how fun would this be as a Saturday morning family meal? Mama Mary's Pizza Crusts make this so easy! Since these pizza crusts come 2 to a pack, you can switch up the toppings any which way and make them both. Try some bacon instead of sausage. Throw on some avocado and tomato! There are just so many options. But you really should make this...like now! It's scrumptious!
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1 Mama Mary's pizza crust ~ any kind
4 eggs
Salt & pepper to taste
3 cups shredded cheese ~ any kind
1 pound breakfast sausage
3 green onions ~ diced
1 red bell pepper ~ diced
Preheat oven to 425 degrees.
In a medium skillet, brown the sausage until done. Remove from pan.
Whisk the eggs along with a little milk...and salt and pepper...together in a medium bowl. Pour eggs into the pan, add diced green onions and diced bell pepper and scramble until done.
Sprinkle half of the cheese on top of the pizza crust.
Top with cooked sausage, scrambled eggs mixture, and remaining cheese.
Pop in the oven for about 15 minutes until cheese is melted and bubbly.
Remove from the oven and allow to sit for about 5 minutes before slicing.
Click HERE
to visit Mama Mary's coupon page.
And don't forget to go to Mama Mary's Facebook Page and give them a big LIKE!! Also, make sure you go to their website
for more recipes!
Sausage Breakfast Pizza
Sausage Breakfast Pizza
1 Mama Mary's pizza crust ~ any kind
4 eggs
Salt & pepper to taste
3 cups shredded cheese ~ any kind
1 pound breakfast sausage
3 green onions ~ diced
1 red bell pepper ~ diced
Preheat oven to 425 degrees.
In a medium skillet, brown the sausage until done. Remove from pan.
Whisk the eggs along with a little milk...and salt and pepper...together in a medium bowl. Pour eggs into the pan, add diced green onions and diced bell pepper and scramble until done.
Sprinkle half of the cheese on top of the pizza crust.
Top with cooked sausage, scrambled eggs mixture, and remaining cheese.
Pop in the oven for about 15 minutes until cheese is melted and bubbly.
Remove from the oven and allow to sit for about 5 minutes before slicing.
Can't wait to try! :)
ReplyDeleteApril....this was truly delicious! We enjoyed every bite...and the leftovers were great, too!
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