Oven "Fried" Chicken

Make sure you've got plenty of dipping sauces for these! Not only are these terrific for dinner, but they'd be great on a party platter, too! Save yourself the trouble and mess of frying chicken and try these instead! You won't miss the "fried" taste at all!! The panko bread crumbs give these a nice crunch so have at it!

Oven "Fried" Chicken



1 cup panko bread crumbs
Salt and pepper to taste
1/2 - 1 teaspoon cayenne pepper
1/2 cup flour
2 eggs ~ beaten
1 pound chicken tenders

Preheat oven to 450 degrees. Line a baking sheet with parchment paper.

Combine panko bread crumbs, salt, pepper and cayenne pepper.

Roll each chicken tender in flour then in the beaten egg.

Dredge in panko bread crumbs and place on prepared baking sheet.

Bake for 20 - 30 minutes until done.

Here we go! I ended up using TWO eggs. 

Only one is pictured here, though.

Get your stuff all ready to dip and dredge.

Go!

Ready to bake.

All done and ready to devour!