Crock Pot Chicken Alfredo

Nothing's better than throwing a bunch of ingredients into one pot and then basically walking away from it until you're ready to eat. That's what this dish is all about. Aside from cooking some pasta, you don't really have to do much with this except give it a few stirs throughout the day. Really easy...really yummy. Really.

Crock Pot Chicken Alfredo



3 boneless, skinless chicken breasts, cubed
1 red bell pepper, diced
2 cups frozen broccoli florets
1-8 ounce package cream cheese ~ cubed
3/4 cup grated Parmesan cheese
1/2 cup butter ~ melted
1/2 cup whole milk
1 teaspoon garlic powder 1/4 teaspoon dried basil
Salt and pepper to taste
Pasta

Place all ingredients into your crock pot.

Stir.

Cook on low for 5 - 6 hours, stirring occasionally.

Serve over fettuccine noodles.  

Here's what you need.

Throw everything in the crock pot....

...and give it a stir.

Then a few more stirs throughout the day.

Boil up some pasta and you're good to go!