Fluffernutter Rice Krispie Treats
1/2 stick butter (1/4 cup)
1 10-ounce bag marshmallows (any size)
2 cups mini marshmallows
8 cups Rice Krispies cereal
3 - 4 2.5-ounce bags of Mini Reese's Peanut Butter cups (about 2 cups)
1 cup peanut butter baking chips
Heat oven to 350 degrees, then turn it off. Spray a 9x13 inch pan with cooking spray.
Melt the butter in the microwave in a large microwave safe bowl.
Stir in the 10-ounce bag of marshmallows.
Microwave for 1 minute. Stir.
Microwave for another 30 seconds and stir to smooth.
Pour in the cereal and stir to combine.
Pour in the 2 cups of mini-marshmallows and stir.
Press mixture into the prepared pan with greased hands. (I spray cooking spray on my hands.)
Sprinkle the top with the peanut butter chips.
Place in the warm oven for about 10 minutes until the baking chips are soft and can be spread like frosting.
Sprinkle peanut butter cups over the top of the melted baking chips, distributing evenly and pressing the cups down gently onto the top of the RKT.
Allow to cool and firm.
Cut into squares.
Here's what you need.
Melt the butter then toss the 10-ounce
bag of marshmallows in the melted butter.
Microwave until the marshmallows
are melted. Then pour in the Rice Krispies and stir.
Then stir in the 2 cups of mini-marshmallows
and stir. Then press into your prepared pan.
Sprinkle the peanut butter chips on
top and place in a warm oven for a few
minutes to soften them enough to spread.
Like this! I just use the back of a spoon.
Then sprinkle on the mini peanut butter cups.
So good!!!!
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