Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Saturday, June 1, 2013

Breaded Ranch Chicken

My mom gave me this recipe years ago when my kids were younger. They loved it then and they love it now. It's easy to prepare and will please the whole family, not just the kids.  We hardly ever have leftovers of this tasty dish!

Breaded Ranch Chicken

The finished dish!

1 cup crushed cornflakes
1 cup Parmesan cheese (yes...the stuff in the green can)
1 envelope Ranch dressing mix
4 – 6 boneless chicken breasts
½ cup butter, melted

Preheat oven to 350 degrees

In a shallow bowl, combine cornflakes, Parmesan cheese and ranch dressing mix. Dip chicken in butter then roll in cornflake mixture to coat. Place chicken in a greased baking dish. Sprinkle any remaining cornflake mixture or butter over chicken. Bake uncovered for 45 minutes.

See the parm? I used the cheap stuff because that's what I had on hand. I also slice the chicken breast in half lengthwise.
Here's the stuff.....

Dip, dredge. That's the process...pretty easy, yes?
This ain't brain surgery. Dip n' dredge.

Ready to bake!


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