I'm forever looking for ways to NOT turn my oven on in the summertime. With our kitchen getting full evening sun, it's no fun to have to mess with any more heat than I have to. So my crock pot is my best friend during the summer months. This is such an easy dish. Put everything in the crock pot, then let it go. No stirring until the very end. I love this dish!!!
Creamy Crock Pot Chicken
6 boneless skinless chicken breasts
2 10-ounce cans cream of chicken soup
1 10-ounce can cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper to taste
Spray your crock pot with cooking spray.
Place chicken breasts in the crock pot.
Combine the soups in a bowl with the garlic powder, salt and pepper and pour over the chicken.
Cover and cook on low 6-8 hours , until chicken is tender.
With two forks, shred the chicken. Serve over rice or noodles.
The list...
Add the chicken to the crock pot.
Mix the soups together in a bowl
along with the seasonings and pour over the chicken.
OR...do
like I did. I mixed the soups
in the crock pot then added the chicken
then added the seasonings then ladled
some of the soup over the chicken.
Saved myself a bowl to wash.
This
is half was through cooking.
At the end of cooking time, remove
each
piece of chicken to a plate, shred
and place back in the crock pot to
warm through.
Serve or rice or noodles. SO easy!!! And good!!
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