Red Velvet Crackles

I had such success with the Lemon Crackles the other day I figured I'd try something else. How fun are these? We loved them just as much as the lemon ones. If you don't want to use crushed Oreo's to roll the cookies in,  then just use some powdered sugar. I wanted more of a chocolate taste but I'm thinking the powdered sugar would be awesome, too!! These are SO easy, don't make a ton and are not overly sweet...but they give you that cookie satisfaction!

Red Velvet Crackles



1 Red Velvet cake mix
2 eggs
1/3 cup oil
12 Oreo cookies OR 1/2 cup powdered sugar

Preheat oven to 375 degrees. Line two baking sheets with parchment paper.

In a mixing bowl, combine the cake mix, eggs and oil.

Chop the cookies in a food processor until you have fine crumbs. Pour into a shallow bowl.

With a small cookie scoop, scoop cookie dough into the crumbs and press crumbs into the dough ball.

Place rolled cookies onto prepared baking pans and bake for about 8 - 9 minutes until set.

Cool. Makes about 2 dozen.

Here's the line up. I found these 

mini Oreo's at Walmart for a buck. 

I show two in the picture, but only used 

one...and not even the whole package. FYI.

Mix the cake mix, eggs and oil 

in mixing bowl until combined.

Whizz the cookies in your food 

processor or place the cookies in 

a plastic bag and beat the daylights 

out of them with a rolling pin.

Roll the dough balls in the cookie crumbs.

Place on your prepared cookies sheets and bake.

Allow to cool then enjoy!