Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Tuesday, August 28, 2012

This is so easy it's almost embarrassing. My mom used to make these for my brother and I when we were kids. I like to make them for a quick lunch for IT Guy and myself. I usually just go the cheese route, but adding toppings makes them extra yummy. It's a great little item that older kids can make for themselves. Just keep the ingredients on hand and they've got a quick after school snack!

Little Pizzas

1 loaf sliced french bread
1 jar pizza sauce
Mozzarella cheese
Pepperoni, cooked sausage, olives, etc (optional)

Preheat oven to 375 degrees.

Lay your bread onto a couple of cookie sheets.

Spoon the pizza sauce over the bread then sprinkle with cheese.

Bake for about 15 minutes until bread is toasted on the bottom and toppings are hot. Broil for a couple of minutes, if desired.

This is all you need for these little treats. 
Unless you want to add other toppings.

Lay your bread onto a baking sheet 
then top each piece with a couple 
of tablespoons of pizza sauce.

Sprinkle with cheese and add your topping if using those.
 Bake for about 10 or 15 minutes until the 
bottom of the bread is lightly toasted 
and the cheese is melted. I also like to 
broil them for a minute or so, 
so the top is nice and bubbly.

So easy!!!


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