Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Friday, October 14, 2011

Okay...so I had some round steak in my freezer thanks to my mom. She's the queen of good deals and bargains at the grocery store so she scored some round steak for me the other day. It was up to me to cook it. So here's what I did. After browsing my pantry and coming up with some things, I threw this casserole together. It came out pretty good, I have to say. From start to finish, it took about an hour to whip together, cook and eat. That comes in handy some days. The most time consuming part, aside from the actual cooking, was cutting up the steak. I love an easy meal and this one is not only easy...but good!!

Round Steak and Rice Casserole

1 ½ pounds round steak – cut into 1-inch cubes
1 cup rice - uncooked
1 envelope onion soup mix
1 tablespoon Worcestershire sauce
1 cup milk
1 cup water

Preheat oven to 350 degrees

Spray a 9x13 inch casserole with cooking spray.

Pour rice into the bottom of your prepared casserole dish.

Sprinkle cubed round steak on top of rice.

Combine water and Worcestershire sauce.

Pour water mixture and milk over meat and then sprinkle with onion soup mix.

Cover with foil and bake for 45 minutes. Allow to sit for about 10 minutes before serving.

So I forgot to add the Worcestershire sauce to the picture...
but here's what you need.

Sprinkle the rice in the bottom of a greased casserole dish. 
Then add the cubed steak.

Then sprinkle the onion soup mix on top of the meat, 
then add the liquid ingredients.

Bake it up...but make sure you let it sit for 
about 10 minutes before serving.

We had ZERO leftovers of this...yummy!


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