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Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!



Monday, December 20, 2010

Christmas Crack

I found this recipe not too long ago and for the life of me I can't remember where. I'm sure it was one of the cooking blogs I follow...but I can't recall which one. It might have been  www.mommyskitchen.net. She's got a lot of fun stuff over there. I say all that to say this. You've gotta try Christmas Crack!! It's so good and sure does live up to its name cuz this stuff is addicting!! It makes quite a bit...I filled up two gallon sized zip-top bags. It's great for parties...one of those things that people will mindlessly munch on while chatting or take it to a cookie/treat exchange! Adults and kids alike will love it!





Christmas Crack

1 12.8-ounce box Rice Chex cereal
1 12-ponce box Golden Grahams cereal
1 7-ounce bag shredded coconut
1 4-ounce bag slivered almonds
1 1/2 cups butter
2 cups sugar
2 cups corn syrup

Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine.

In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees on a candy thermometer.

 Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping.

 Store in an airtight container.

655 comments:

  1. Looks good, will have to try! Thanks for posting

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  2. We LOVE this at our house we also add Pretzel sticks, to ours.

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    Replies
    1. Yum, Melia!! I'll remember that...thanks!

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    2. Do you think you could substitute broken pretzels for the coconut?

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    3. Monkey Phat....yes you can! You can add or take out just about anything YOU want!

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  3. I bet sea salt on top would be lovely!

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  4. Antoinette....I bet it would! What a good idea!

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  5. you had me at 3 cups of butter! thanks for sharing!

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    Replies
    1. Actually, a stick of butter is 1/2 cup, so it would be 6 sticks...wow!

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    2. No it actually says 1 1/2 c. which is 3 sticks.

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    3. A stick of butter, Sharon Farrar, is 1/2 CC of butter. Recipes calls for 1 1/2 cups of butter. That's three sticks = 1 1/2 cups

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    4. Butter sticks come in 2 sizes...

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    5. True, but the "half stick" size that has become popular would still increase that to 6 sticks, not 5, if you wanted 1 1/2 cups of butter.

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    6. One and a half cups of butter is 3 sticks
      Each stick is 1/2 cup. 1/2 + 1/2 = 1 and additional stick is 1+1/2 = 1 1/2 cups!!!! No five or six sticks.

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  6. My husband is allergic to tree nuts so I'll be subbing peanuts when I make this... not, if, WHEN!!

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    Replies
    1. I was thinking pumpkin seeds since my kids both have nut allergies.

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  7. Can you leave the coconut out? Or replace it with something else?

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  8. Yes, Veronica...you can. You really can mix and match anything into this.

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  9. Life cereal is really good in it too. I have also done the coconut, little mini reeses pieces. Like was said before you can add pretty much whatever sounds good at the time your making it

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  10. We're just not into almonds or coconut around here... so I'm thinking bagel chips and toasted pecan halves.

    Can you give me a sweet factor here? Because it sounds mind-numbingly sweet, like butter almond toffee, which we also don't go for much. Does the butter alleviate some of that sweet taste? I also like the idea of a very, very light dusting of sea salt before it sets.

    But if I keep going... then it's no longer Christmas Crack is it? It will become more a savory, sweet & salty snack.... although there's not a thing wrong with that. ; p

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    Replies
    1. You know....it's sweet. It just is. That being said, there's no reason you can't dial the sweetness down a little and add whatever you want. As you can see...it makes a LOT. Maybe cut the recipe in half the first time. Eliminate the almonds and coconut...add what YOU like. The bagel chips and pecans sound good. The sea salt idea is cracker-jack. Oops...more sweetness! Haha.

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    2. if you search Christmas Crack in the upper left hand of your screen there are a number of variations of this wonderful snack...some covered in white chocolate with colorful m&ms, there are lots of choices!

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  11. Gold fish crackers would add that hint of salty savory, and there are so many flavors, tweak it to match your tastebuds!

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  12. So after seeing this on pinterest, I HAD to try it. It is very yummy however, it's a big gooey mess! It's been sitting out for about 4 hours now. How long does it take to dry?

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    Replies
    1. It doesn't really dry...it's gooey and sticky and delicious. Just keep some wipes nearby as you munch!

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    2. Ok, I made this one time it was good for about an hour then stale. Have you ever had this problem? If so how did you fix it

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    3. Kim....no I've never had it to go stale in such a short period of time. Maybe the grocery store's cereal selection was stale when your purchased it? I really have no clue as to why that would happen. As an experiment, I'd try putting a little bit on a cookie sheet and popping it in a warm oven...see if that works.

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    4. Have you tried baking it for a while when it goes on the cookie sheet so it will not be gooey? Sort of like you do making caramel corn.

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  13. This is delicious. I've made it twice in two weeks. I'm disgusted with myself.

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    Replies
    1. Well, thank you for confirming how DELISH this is! I will have to try it soon!

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  14. I have been making this recipe for years and I always add almond flavoring (1tspish) to the goo after it cooks...it's amazing

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    Replies
    1. Thanks Emily for the almond flavor idea, I can't have nuts, I sure miss eating them, so this is a great idea!

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  15. I have had the same thing happen to me on other recipes. It is usually because the sugar was not cooked/heated enough. My only suggestion would be to spread it on a cookie sheet and place in the oven on a low heat (225-250). Just watch it closely and stir it occasionally to prevent burning. Hope that helps. Or just turn your gooey mess into popcorn type balls :)

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  16. My friend makes this with popcorn and the nuts. I had to laugh because I have always referred to it as Crack! Lol! I think I will try it with some variations now. It was always so good that I didn't think of subbing in different ingredients-but this looks terrific!

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  17. Made this today and loved it. Use pecan bits instead of almond slivers. Will add pretzels in the mix and a drizzling of dark chocolate over it while it's cooling on the cookie sheets next time.

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  18. Stephanie....you're the bomb dot com!!! Sounds delish!

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  19. Made this on Sat. Subbed pretzels and peanuts for almonds and coconut.
    Also added chocolate chips. And lol added some too soon.. But the melted chocolate worked. I thought about the comments about salt and I took the salt from the bottom of the pretzel bag.. Wish I had more : ). Can't wait to make again.

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  20. How long do you estimate "soft ball" consistency is? :)

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    Replies
    1. Sandy...I'd say about 10 - 15 minutes. One way to test soft-ball consistency, it to drop a little bit of the mixture into a cold glass of water. If the mixture forms a small ball without falling apart, you're good to go.

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    2. just popped in to share....candy thermometers aren't expensive & available even in the grocery store ... they sure save on aggravation & ruined ingredients.... been cooking since I was little [ Sr. cit. now] & just won't do candy of any kind without one ..btw this is a request of my grands in college

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  21. Okay I need to know will this travel well I'm think of send this to some friends in Afghanistan. They are wanting some sweet to eat. thanks

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    Replies
    1. Melly, I can't imagine WHY this wouldn't travel well. I've never shipped anything edible out of the country but if you package it in heavy duty zip top bags then in a tin or something, it shouldn't be a problem. It lasts a long time, too so the ship time shouldn't be an issue either.

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    2. Thanks I will make these and ship them out on Saturday.

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    3. Melly - if you're shipping to Afghanistan in the HOT season, freeze it then put in vacuum seal bags. It will be just as fresh when they get it as when you made it! From a Marine Mom ...

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    4. Melly....did you ship some of the Christmas Crack to Afghanistan? If so...did it make it and what kind of shape was it in when it arrived? Another reader would like to send some to her brother who is going to be deployed soon. Thanks!

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  22. OMG!!! Made these tonight with my kids they loved it and it tastes great my friends in Afghanistan are going to LOVE it!!!

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    Replies
    1. It's hard NOT to like it, right? I'm glad you all enjoyed it so much! Let me know how your friends overseas likes it, too!

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  23. This would probably be EXCELLENT with Cinnamon Toast Crunch and pecans....yummy!

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  24. ooh yum- I am going to try with coconut flakes, pretzels and peanut m&ms!

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  25. I add coconut M&M's and cashews. Seriously addictive!

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  26. Valerie, have you ever toasted your almonds for this mix?

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    Replies
    1. Cathy....No I haven't but I bet it would be great!!!

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  27. Thanks for this!!! I used cashews instead of almonds as a surprise for my hubby, And pretzel chopped up pretzels. It was demolished. By EVERYONE. Thanks for this recipe!!!

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    Replies
    1. You're so welcome, Roberta! It's a pretty easy recipe to switch around, isn't it? Glad you enjoyed it!

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  28. I'd love to hear the feedback on how it made it to Afghanistan and if our heroes received it in good shape. Brother is getting deployed again in December (3rd time) and would love to surprise him with something like this. Thanks, Ana

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    Replies
    1. Ana...I went back and asked the reader who was going to ship this. Maybe we'll hear from her soon!

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  29. My question is to make this for say a party, would you cut it in squares like a rice crispy treat or spoon it out like a chex mix?

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  30. Samantha....I made this last year for big Christmas open house and I just put it in a big bowl with a scoop and let people help themselves.

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  31. Replies
    1. Nicole....sure you can. It won't be as buttery...but it will work!!

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  32. Anyone ever tried coating this with powered sugar to cut down on the sticky?

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    Replies
    1. Melissa....I've never tried that but it couldn't hurt to experiment. Maybe take a small portion and add the powdered sugar and see if it helps. I just eat it sticky!! :-)

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  33. We love this - and we also add honey roasted peanuts to this mixture.

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    Replies
    1. Good idea, Sher Bear!!! So many different way to make this to please everyone!

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  34. Could honey be used instead of corn syrup?

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    Replies
    1. Julianne.....I've never used honey before. The idea of using corn syrup is that it will cook and harden a little bit. But if you don't mind it being more sticky, then I say give it a try!

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    2. I used brown rice syrup and it was very tasty! Soft, but very tasty. Perhaps I should have cooked the butter/sugar/syrup mixture a little longer?

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    3. Honey won't work, because of the molecular structure - it won't form a soft ball. I'm not sure about rice syrup, though. A fabulous substitution for corn syrup (which is NOT the same as "high fructose corn syrup". At. All.), for those who have corn allergies, etc., is "Lyle's Golden Syrup", which now comes in plastic pour bottles, rather than just the can. Golden Syrup is made from pure cane sugar, so the structure works wonderfully. It will burn more easily than corn syrup, but at the soft ball stage, you should be fine. At the stage for peanut brittle, etc. - around 304 F - you have to stir constantly & watch closely.

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  35. Ok so I made half a batch of this stuff because I wasn't really sure if it would win my kids over but I left out the coconut and almonds. And now it looks like I have to make another whole batch! Hubby and kids loved it! I definitely see why its called Christmas Crack!!!!

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  36. Has anyone tried toasting the coconut? and maybe the almonds..? I can't wait to make this!

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    Replies
    1. Cindy....I would imagine it would only make this better since toasting coconut and almonds only enhances their flavors. I say....DO IT!!

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  37. My mother-in-law made a recipe like this with popcorn. She added 1T of vinegar to the sugar mix it keeps it from being sticky. Cook to a soft ball stage.

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  38. My family isn't wild about "sticky" and I was trying to see if I could put this together for a Christmas open house, so after completing the recipe as written, I put each cookie sheet in the oven at 250 degrees for 1 hour. After an hour, I took it out and let it cool, then broke it up and stored in an airtight container. It was wonderfully crispy and no longer sticky! We loved it and will definitely be able to serve it at the open house. We did omit the coconut and added a bag of pretzels sticks.

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    Replies
    1. Be sure and spray the pan with Pam if you are gonna bake them. Without Pam, they become like glue to the pan. :)

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  39. I added peanut butter and its amazing!!!

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  40. I added extra coconut. It would be good with a thin drizzle of chocolate on top, kind of like an Almond Joy. :) I'll add extra almonds next time too. Ugh, I ate too much. lol Froze it for Christmas, most of it anyway. ;)

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    Replies
    1. Cilla...please let me know how it freezes and tastes after it thaws. Had someone ask about it and I've never frozen it before. Thanks!

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  41. Have you ever tried to freeze this? How long will it keep in airtight container?

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    Replies
    1. Mark.... no...I've never frozen it. I can't imagine why you couldn't though. Just give it plenty of time to thaw. Maybe even pop in a low (250 degree) oven for a little bit then let it cool to harden again...just to freshen it up a little.

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  42. we have been making this for a few years now too, but we call it who hash and we always add M&MS its the best!

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  43. My family makes a version we call white trash....we coat our cereal, nut and pretzel mix with white almond bark. D-lish!

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  44. The people at work love Christmas Crack so much, I'm making it for gifts with fancy wrapping. I also wrote a poem to go along...

    Carolers and tinsel
    Reindeer, presents.
    Bows and cards,
    Chimney descents.
    The stress, the elves,
    the coal that is black
    In this silly season
    I present Christmas Crack.

    Happy Holidays!

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  45. How much does this makes? I was thinking of giving it for Christmas gifts, in small tins. I need enough for 10-12 people, should I double or triple the recipe??

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  46. I have made this with a large can of mixed nuts.

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  47. I made this last night, I made 2 batches and I have PLENTY to give to all my co-workers and to take to a couple of different parties. Also, this stuff is crazy good, I can see why it's called Crack, actually there may only be enough left to take to one party :)

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  48. Ok I made this and it is Fantastic!!!!! I made a couple changes tho. First I toasted the coconut and the almonds. Next I added a splash of vanilla to the sugar mixture after it came to the soft ball stage. And last I added some cinnamon to the dry mix before I added the sugar mixture. So Good!!!

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  49. I just made this stuff for a party. I'm sure it will be a huge hit since it is basically a sugar rush. Honestly though, it is WAY too sweet. I think you could get away with 1/2 of the butter/sugar/ corn syrup mixture and it would still be very good, if not better.

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  50. Let me just say...YUM! I just made this to give to some family members as Christmas treats, and it is delicious. Rather than adding coconut flakes, I added Christmas colored M&Ms. I also added almond extract, vanilla extract, and I sprinkled some sea salt over the mixture once it was laid out in the cookie sheet.

    Since I was giving it as gifts and I didn't want to just throw a ball of it in a container, I broke off chunks of the mixture after it cooled and placed it in muffin cups, which I then placed into the containers. Therefore, each container had 4 single servings of some delicious Christmas crack. ;)

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  51. This might be one of the best things I've ever tasted! Made it for my NYE party And it was a huge hit. I only made a half batch, following the recipe exactly. It came out gorgeous, and not even that sticky once it was cool. I think I boiled the sugar/butter/corn syrup mix a little longer- 300 on my candy thermometer, stiring pretty constantly. Came out very edible, and broke into chunks nicely to snack and package. Still enjoying it!! Thank you for a new holiday tradition! YUM!!!

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  52. Just made this... soooooo delish! I used cashews in place of the almonds and didn't add coconut because my hubby doesn't like coconut. I think I'll add pecans next time I make this too. This reminds me of that expensive Poppycock snack, but MUCH, MUCH better. Mmmm... thank you for the recipe! I think I'll make it for gift tins next Christmas. Love it!!

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  53. We used to make this growing up but we put a layer of vanilla ice cream in the middle and kept it in the freezer. It's AWESOME.

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  54. Definitely not good for you even though it might taste good!

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  55. Is it salted or unsalted butter? When cooking the syrup do I stir it constantly?

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    Replies
    1. I used salted butter and so far as stirring is concerned, I didn't do that the whole time but would give it stir every few minutes to make sure it didn't burn. :-)

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  56. Made this today for Hubby's Work potluck. So "fall looking" and yummy! Thanks!

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  57. HOW LONG AFTER IT COOKS CAN YOU EAT IT? =) Or can it sit for hours and still be good?

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    Replies
    1. I'm sure you've eaten it all by now...but as soon as it's cool enough to handle, we start eating!

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  58. Well I totally blew my first attempt! I think my candy thermometer was broken and my liquid was so overcooked it was rock hard I couldn't even coat the mixture! Gonna try again and use the cold water method.

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    Replies
    1. OH NO! That stinks! I hope the second attempt was better!

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  59. Made this today for gift/goody treats for our co-workers. This stuff was so good I was afraid we were going to eat it all before we got it packaged up. Thanks for sharing.

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    Replies
    1. I'm so glad you enjoyed it! It's addicting for sure and a great gift!

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  60. Just made this for a friend's birthday gift -- it is so yummy!! I was worried about the stickiness, but it is not at all icky-sticky... just more like normal caramel corn sticky. We put it in a large glass jar - looks great. Ohmygosh - so incredibly delicious!! Thanks so much for this recipe!!

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    Replies
    1. I'm glad it was a success for you and I'm so glad you liked it!

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  61. Life cereal is really good in it too. I have also done the coconut, little mini reeses pieces. Like was said before you can add pretty much whatever sounds good at the time your making it.
    Thanks for sharing it here

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  62. Replies
    1. Brooke....this makes quite a bit. I use two large cookie sheets (half sheet size) to spread it all out on. If you're making it for a crowd, this is a perfect size, but if you need a smaller amount, you can certainly halve the recipe.

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    2. thank you so much!! i need lots and lots so that is perfect!!

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  63. I added a bag of bulk mixed nuts!! OMGuhness now I've got little addicts wanting it all the time!

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  64. If i add M&M's when do i add them? Do i add to the cereal mix or sprinkle on top after all is mixed?
    Thanks!

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    Replies
    1. I would add them after it's all mixed up because you don't want them to melt. So yes...sprinkled on top. :-)

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  65. Is this supposed to be sticky/gooey or crunchy?

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    Replies
    1. Mine turns out a little gooey but I think it depends on how long you cook it. I've had others tell me theirs is crunchy. I guess it depends how you prefer it.

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  66. I made a gluten free version of this for my secret pal at church for Christmas. I mixed all GF foods: pretzels, goldfish, cinnamon crisps, cashews, M & M's, rice and corn chex and melted eggnog flavored candy melts. After it cooled and I broke into pieces, I filled a 12" x 4 to 6" plastic snowman and had a small bowl left over for me. I heard through the grapevine that she loved it! I'll make this version for her with GF foods for her Superbowl party I know that she will be having.

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  67. I'm sure this isn't the post where I should put this suggestion, but I see your tip #58 about reheating pizza in a skillet. Did you know that you can make a pizza in an electric skillet? Lightly oil or grease the skillet, spread your dough, add, sauce and smallish ingredients (no HUGE hunks of sausage or veggies - they take too long to cook) and your cheese. Turn on the skillet to 375 degrees or medium heat. Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares.

    I've made thin and thick pizza this way. This is great for camping (with electricity) and for those hot summer nights when you do not want to turn on the oven. :)

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    Replies
    1. Oh, put the lid on the skillet while baking.

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    2. Thanks for the tip, Pam! I'm always looking for new ways to cook pizza since we love it so much!

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  68. OMG this is delicious! Everyone loves it.

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  69. How bout adding some original flavor Bugles??? MMMM salty too!!

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  71. Yummy! I can't wait to try this! I am going to make a batch for Christmas this year! I think I will try it with the cashews and pretzel sticks. Sweet and salty, the best of both worlds, thank you!

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  72. This comment has been removed by a blog administrator.

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  73. This comment has been removed by a blog administrator.

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  74. Yummy!
    I send this to work with my husband. Everyone loves it. I leave out the coconut and nuts. I add pretzels, white chocolate chips and M&Ms

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    Replies
    1. It's so easy to switch it up, isn't it? I love that about this recipe!

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  75. I made this last night. Used sliced almonds, coconut and toffee bits. My husband loved it. Will be giving some to friends in those cellophane holiday bags. Can't wait to make another batch with a different variety of ingredients.

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    Replies
    1. It's a great recipe, isn't it? So easy to switch things up. Glad you enjoyed it!

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  76. Can,t. Wait to. Make, have u. Ever. Made. Puppy. Chow,with.ceral,powersugar,peanut butter,choc.chips,nuts.
    Tonya


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  77. So is it 1½ C (3 sticks of butter) or 2½ C (5 sticks of butter)

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  78. How many servings does this make?

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  79. How many servings does this make?

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    Replies
    1. Hard to say....is "LOTS" a serving size? 😄 I guess it would depend on the amount. A handful? One cup? It's just so hard to estimate. I'd say you could make this for a big party or a classroom full of third graders and have plenty. Sorry I can't be more specific. 😊

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  80. After finding your recipe, this is now a tradition at our house for Christmas. I add a 1/2 tsp of ground cardamom for a hint of holiday spice. Delicious!

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  81. Just made this for the first time. Hate coconut so I added pretzel sticks instead. Holy! Crap! This stuff is gooooooood!!

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  82. Going to give this a try this year and add in some crushed up candy canes!

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  83. This sounds so yummy! I'm going to try it... :)

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  84. i make the peanut brittle recipe but i use salted mix nuts instead that is sold at costco every one likes the salty texture i use the jars that nuts come into store i use parchmentpaper in my cookie sheet and break with a meat tenderizer clean up is great with parchment paper all crumbs stay inpan i weight my candy in 1/4 or 1/2 lb in zip bags to give out
    as a gift good luck marilyn halseth

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  85. this is such an awesome recipe!!! thanks. I have made this a bunch of times.
    Question: I know I can use half a box of cereal, how much corn syrup and sugar, butter do I use?

    ReplyDelete
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