Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Tuesday, November 9, 2010

Pecan Pie Cookies

Cookie # 9 is:

Pecan Pie Cookies

Preheat oven to 375 degrees

Line two cookie sheets with parchment paper

1 cup butter, softened
½ cup sugar
½ cup dark corn syrup
2 large eggs, separated
2 ½ cups flour
¼ cup butter
½ cup powdered sugar
3 tablespoons dark corn syrup
¾ cup finely chopped pecans

Beat 1 cup butter and sugar at medium speed until light and fluffy. Add ½ cup corn syrup and egg yolks, beating well. Gradually stir in flour. Cover and chill 1 hour.

Melt ¼ butter in a heavy saucepan over medium heat. Stir in powdered sugar and 3 tablespoons corn syrup. Cook, stirring often, until mixture boils. Remove from heat. Stir in pecans. Chill 30 minutes. Shape mixture into ½ teaspoonful into ¼ inch balls. Set aside.

Shape cookie dough into 1 inch balls. Place 2 inches apart on prepared pans. Beat egg whites until foamy and brush on dough balls.

Bake for 6 minutes. Remove from oven and place pecan balls in the center of each cookie. Bake 8 – 10 more minutes or until lightly browned. Cool 5 minutes on pans then transfer to wire racks to cool completely.

Option: For an extra treat...Add a couple of chocolate chips to the cookie before adding the pecan mixture. Yum!

Makes 4 ½ dozen cookies


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