Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Wednesday, November 24, 2010

Key Lime Meltaways

Cookie # 24 is:

Key Lime Meltaways

1 ½ sticks butter – room temperature
1/3 cup powdered sugar
Grated zest of 4 Key Limes
2 Tablespoons Key Lime juice
1 Tablespoon vanilla
2 cups flour, less 2 tablespoons
2 Tablespoons cornstarch
¼ teaspoon salt
Extra powdered sugar for dredging

In the bowl of an electric mixer fixed with the whisk attachment, cream butter and powdered sugar until fluffy. Add lime zest, juice and vanilla and beat again until fluffy.

In a medium bowl, stir together the dry ingredients. Add to butter mixture, mixing on low speed until combined and dough comes together.

Divide dough in half and roll out onto parchment paper into two 1 ¼ inch diameter logs. Chill at least 1 hour.

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Unwrap dough from parchment paper and slice into ¼ inch-thick round slices. Place rounds on baking sheets, spaced 1 inch apart.

Bake cookies until barely golden, about 15 minutes. Transfer to a wire rack to cool slightly, just 3 – 4 minutes. While still warm, dredge cookies in powdered sugar until well coated.

Makes 5 dozen cookies


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