Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Monday, November 22, 2010

Irresistible Peanut Butter Cookies

Cookie # 22 is:

Irresistible Peanut Butter Cookies

Preheat oven to 375 degrees
Line two cookie sheets with parchment paper

1 ½ cups firmly packed brown sugar
¾ cup creamy peanut butter
½ cup butter flavored Crisco
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups flour
¾ teaspoon baking soda
¾ teaspoon salt

Combine brown sugar, peanut butter, Crisco, milk and vanilla in a large mixing bowl. Beat well then add egg and mix well. Combine flour, baking soda and salt. Add gradually to peanut butter mixture. Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Dip fork into sugar and slightly flatten cookie dough in a criss-cross pattern. (I'll admit that I was a little naughty and sprinkled sugar on the cookie before I baked it. I also added chocolate chips to the dough after I baked some plain ones. Delicious as well!)

Bake for 7 – 8 minutes or until cookies just begin to brown and set.

Makes about 3 dozen cookies


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