Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Thursday, November 11, 2010

Chocolate Crackles

Chocolate Crackles  

Preheat oven to 350 degrees
Line 2 cookie sheets with parchment paper

2 ounces unsweetened chocolate
½ cup oil
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup flour
¼ teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips
½ cup powdered sugar

Melt chocolate and set aside. Cream oil, sugar, eggs, and vanilla. Stir in melted chocolate. Beat in flour, salt, and baking powder. Stir in chocolate chips. Refrigerate for two hours. Form into ¾ inch balls then roll in the ½ cup powdered sugar. Bake for 10 – 15 minutes until cookie tops “crack” open. Cool on baking pans for about 5 minutes then remove to wire cooling racks.

Makes about 2 dozen cookies


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