White Chocolate Cashew Popcorn
2 3-ounce bags microwave popcorn ~ popped
1 14-ounce bag white chocolate baking chips ~ melted
1 8-ounce container cashews ~ bits and pieces work great for this
1 cups Craisins
Pop popcorn according to package directions and take out all the old maids. Sprinkle cashews and Craisins on top of popcorn and toss to combine. Melt baking chips according to package directions and pour over popcorn mixture. Toss to coat well. Spread coated popcorn onto a lined, rimmed cookie sheet and let set until firm. Break into chunks….EAT!!
Here's everything you need to make this addicting little snack. |
The popcorn all popped...with all the duds removed. Only the fluffies left. |
A sprinkling of Craisins and cashews |
The popcorn and Craisins and cashews all mixed together with the melted white chocolate |
All ready to eat! |
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