Slow Cooker Spicy Shredded Chicken Sandwiches

Holy cow but these are good! And easy? Everything goes in the slow cooker for a few hours then onto some yummy bread for sandwiches. Of course the chicken would be great rolled into some flour tortillas, too. Add some cheese...and little more salsa if you want...hey, throw on some sour cream if you want for a tasty burrito. Super-duper good and so simple it'll make you wanna cry.

Slow Cooker Spicy 
Shredded Chicken Sandwiches 



4 chicken breasts (I put mine in frozen and they turned out perfect)
1 cup red salsa
1 cup green salsa (I used Herdez brand)
1 small onion ~ sliced
1 teaspoon ground cumin
Salt and pepper to taste
Kings Hawaiian Rolls

Spray your crock pot with cooking spray.

Place sliced onions in the bottom of the crock pot.

Then add the chicken.

Pour the salsas on top of the chicken.

Add salt, pepper and cumin.

Allow to cook 5 - 6 hours.

Shred chicken with 2 forks and stir well. 

Place some of the chicken mixture on each roll. Add some shredded cheddar cheese, if desired.

 

Okay...here's ALL you need.

 

Slice the onion and throw it in the 

slow cooker. Then add the chicken, 

salsas and the seasonings. Let 'er 

rip for a few hours.

 

Shred, stir and they're done!

 

Seriously....so easy and SO good!