Do you have any turkey and
dressing left over from Thanksgiving? If you're lucky enough to have
even a little bit, you can make these. And I sure hope you've got some
gravy and cranberry sauce left, too...because you're going to need it
for dipping! I'm a cranberry sauce girl myself but IT Guy went with the
gravy. Seriously, guys...these are SO fun and yummy! It's just a
different twist on heating up a plate of leftovers and you should try
it!
Thanksgiving Eggrolls
Equal amounts turkey and dressing (I used 2 cups of each)
Eggroll wrappers
Leftover gravy
Leftover cranberry relish or sauce
1 egg ~ beaten
Dice turkey.
In a large bowl, crumble the dressing then add the diced turkey.
You want to be able to press the mixture together to it holds it's shape so if your dressing is dry, add some gravy as the "glue".
Measure out about 1/2 cup or so of the turkey mixture and form it into a "log".
Place the mixture about an inch or so from one corner on the eggroll wrapper and fold wrapper up over the mixture. Fold in the sides. Brush some of the beaten egg at the top corner and roll to enclose.
Place eggroll seam side down on a cookie sheet and continue until all ingredients are used.
Heat some oil in a large skillet over medium heat and fry eggrolls until browned on all sides.
Serve with leftover gravy and cranberry sauce for dipping.
Thanksgiving Eggrolls
Equal amounts turkey and dressing (I used 2 cups of each)
Eggroll wrappers
Leftover gravy
Leftover cranberry relish or sauce
1 egg ~ beaten
Dice turkey.
In a large bowl, crumble the dressing then add the diced turkey.
You want to be able to press the mixture together to it holds it's shape so if your dressing is dry, add some gravy as the "glue".
Measure out about 1/2 cup or so of the turkey mixture and form it into a "log".
Place the mixture about an inch or so from one corner on the eggroll wrapper and fold wrapper up over the mixture. Fold in the sides. Brush some of the beaten egg at the top corner and roll to enclose.
Place eggroll seam side down on a cookie sheet and continue until all ingredients are used.
Heat some oil in a large skillet over medium heat and fry eggrolls until browned on all sides.
Serve with leftover gravy and cranberry sauce for dipping.
The cast of characters.
In a large bowl, crumble the dressing
then add the diced turkey.
Measure out about 1/2 cup or so
of the turkey mixture and form
it into a "log".
Place
the mixture about an inch
or so from one corner on the eggroll
wrapper
and fold wrapper up over
the mixture. Fold in the sides. Brush
some of
the beaten egg at the top
corner and roll to enclose.
Ready to fry!
Fry until light golden brown.
See?
Serve with leftover gravy
and cranberry sauce!
