Grilled Corn & Avocado Salad with Cilantro Lime Dressing
Dressing
1/2 cup cilantro ~ stems removed
1 6-ounce container plain yogurt
1/4 cup olive oil
juice from 1 lime
3 tablespoons honey
1 1/2 teaspoons white wine vinegar
1 - 2 cloves of garlic
1/2 teaspoon salt
Place all ingredients in a food processor and blend until well combined. Chill.
Here's what you need for the dressing.
Put everything into a food processor and blend.
See? Easy peasy. Chill in the fridge
for a while to let the flavors blend.
Grilled Corn Salad
2 - 3 tablespoons olive oil
3 cups corn
1 cup cherry tomatoes
1 small red onion ~ diced
1 red bell pepper ~ diced
2 avocados ~ diced
Coat the bottom of a hot cast iron skillet with olive oil.
Pour in corn and allow to cook until lightly browned.
Remove corn from pan.
Add a little more olive oil and saute onion and bell pepper until tender/crisp.
Add corn back into pan, along with the cherry tomatoes and heat through.
Pour mixture into a bowl, cover and allow to come to room temperature.
Serve with Cilantro Lime Dressing.
Now for the salad.
Put the corn in a hot skillet with some olive oil.
Allow it to brown a little bit.
Remove the corn from the skillet then
saute the onion and bell pepper for a bit.
Add the corn back in along with
the tomatoes and heat through.
Place the mixture in a bowl and
allow to come to room temp.
Then add the diced avocados.
Serve with the dressing!!! Yummers!
