Jambalaya is so good....I love
it. I think when you add smoked sausage or kielbasa to a dish it just
flavors the whole thing. I love that stuff. Now if I wasn't living with a
bunch of seafood haters, I would have added some shrimp to this but
since no one likes it except me, I left it out. But if you have a NORMAL
family, then by all means, add some shrimp about the last 30 minutes of
cook time. Anyway...this is some good stuff right here. And making it
your slow cooker makes it easy-peasy. Just throw everything in except
the rice and give it stir or two during cooking! Serving it with some
crusty bread just tops it off.
Slow Cooker Jambalaya
1 pound chicken boneless, skinless chicken thighs or breasts
1 pound smoked sausage ~ cut into 1/4 inch coins
Slow Cooker Jambalaya
1 pound chicken boneless, skinless chicken thighs or breasts
1 pound smoked sausage ~ cut into 1/4 inch coins
2 cups chicken stock
1 10-ounce can Rotel tomatoes
1 6-ounce can tomato paste
1 onion ~ diced
1 green bell pepper ~ diced
3 stalks of celery ~ chopped
4 garlic cloves ~ minced
3 tablespoons dried parsley
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 tablespoon Cajun seasoning
1 cup rice ~ cooked on the stove top according to package directions
Place chicken and sausage into the bottom of the crock pot.
Add the bell pepper, onion, and celery.
Mix remaining ingredients together EXCEPT THE RICE, and pour over the entire mixture. Stir gently.
Cook on high for 4 - 6 hours until chicken is done.
Gently shred the chicken.
Stir in the cooked rice and serve!
1 10-ounce can Rotel tomatoes
1 6-ounce can tomato paste
1 onion ~ diced
1 green bell pepper ~ diced
3 stalks of celery ~ chopped
4 garlic cloves ~ minced
3 tablespoons dried parsley
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 tablespoon Cajun seasoning
1 cup rice ~ cooked on the stove top according to package directions
Place chicken and sausage into the bottom of the crock pot.
Add the bell pepper, onion, and celery.
Mix remaining ingredients together EXCEPT THE RICE, and pour over the entire mixture. Stir gently.
Cook on high for 4 - 6 hours until chicken is done.
Gently shred the chicken.
Stir in the cooked rice and serve!
Let's go!
Place the chicken and sausage
in the bottom of the crock pot.
Add the chopped veggies.
Stir together the tomatoes, the
tomato paste and the rest of the
ingredients EXCEPT THE RICE
in a medium bowl.
Then pour over the stuff
in the crock pot. Gently stir.
Allow to cook then stir in
the cooked rice and serve!
Delicious!
