No-bake Mini Oreo Cheesecakes

I love mini desserts! And I love cheesecake. So I decided to break this recipe down to fulfill both needs. Because, let’s face it...everyone needs mini cheesecakes in their life. These are so easy and yummy. This recipe only makes a dozen so it was great to have them on hand to throw in IT Guy’s lunch throughout the week and handy for me to grab one when I NEEDED one. Try these for a quick and simple treat!

No-bake Mini Oreo Cheesecakes

1 8-ounce package cream cheese ~ room temperature

3/4 cup powdered sugar

1/4 cup sour cream

1/2 cup whipping cream

1/2 teaspoon vanilla

1 14-ounce package Oreo cookies

Place 12 cupcake liners into a cupcake tin.

Place 1 Oreo cookie into each liner.

In a food processor, pulse the remaining Oreo cookies until crumbly/chunky.

In a large mixing bowl, combine the powdered sugar, cream cheese and vanilla on medium until smooth.

Add the sour cream and whipping cream and beat on high until thick and smooth....about 5 minutes.

Reserving 1 cup of the crumbs, pour remaining Oreo crumbs into the cheesecake batter and stir to combine.

Spoon batter into each of the prepared cupcake liners, filling each liner to the top.

Cover and chill for several hours or until firm.

Serve with whipping cream and sprinkle with reserved Oreo crumbs.

Let's make some cheesecakes!

Place an Oreo into the 

bottom of 12 cupcake liners.

Combine the powdered sugar, 

cream cheese and vanilla on 

medium until smooth.

Add the sour cream and whipping 

cream and beat on high until thick 

and smooth....about 5 minutes.

Reserve one cup of the crushed 

Oreos then stir the rest into the better.

Fill the liners to the top then bake!

Serve with sweetened whipped 

cream then sprinkle with the 

reserved Oreo crumbs.

Oreo White Chocolate Chiller

There's nothing better than a creamy dessert. Am I right or am I right? This NO BAKE treat is something yummy to keep on hand year 'round. But be fore-warned....it'll go fast!

Oreo White Chocolate Chiller



1 14-ounce package Oreo cookies~ divided
1 8-ounce container Cool Whip
2 3-ounce packages INSTANT white chocolate pudding
2 cups milk
1 14-ounce can sweetened condensed milk
1 cube butter ~ melted

Remove a dozen Oreos from the package and place in a quart sized zip top bag. Crush and set aside for topping.

Place remaining Oreos in a gallon sized zip top bag. Crush.

Melt butter in the microwave in a medium microwave-safe bowl. Add crushed cookies in the gallon sized bag. Stir to combine.

Press Oreo mixture into a 8x11 inch dish and place in the fridge.

In a large bowl, combine pudding, milk, sweetened condensed milk and Cool Whip. Stir to combine. 

Pour pudding mixture over Oreo crust then sprinkle with remaining crushed Oreos.

Chill for several hours before serving. 

 

The line-up!

 

Divide the cookies then crush 'em!

 

Combine the melted butter and 

the big bag of crushed Oreo's.

 

Press into the bottom of the pan. Chill!

 

Then combine the milk. Cool Whip, 

sweetened condensed milk and the pudding.

 

Pour that over the crust.

 

Sprinkle with the small bag 

of crushed cookies. Chill!

 

Slice, eat, enjoy. Repeat.

Oreo Cookie Cake

My mom had some people over to her house the other day and asked me to make this cake. I'm not sure where she came up with the recipe but it was SO good and SO easy! You could add almost any kind of crushed cookie to a boxed cake but the Oreo's were great! The frosting is wonderful, too! Sweet but not TOO sweet and sprinkled with extra Oreo's? Well...you can't go wrong there, can you?

Oreo Cookie Cake



1 box white cake mix
16 Oreo cookies ~ coarsely crushed, divided use
1 3-ounce package cream cheese ~ room temp
2 teaspoons milk
2 cups heavy whipping cream
1 cup powdered sugar

Preheat oven to 350 degrees. Grease and flour a bundt pan. 

Prepare cake according to box directions. Stir in all but 1/3 cup crushed cookies

Pour batter into prepared bundt pan.

Bake cake for about 35 minutes or until done.

Cool on wire rack for 10 minutes then remove cake from the pan.

In a medium mixing bowl, combine the cream cheese and milk until smooth.

Add whipping cream and beat until thick.

Add powdered sugar and beat until stiff.

Frost cooled cake then sprinkle with remaining cookies.

 
Here's our list of ingredients.

 
Grease and flour your pan. Do a 
thorough job on this...you don't 
want the cake sticking to the pan! 
Don't skimp!

 
Make up the cake mix according 
to the box then add 2/3 of the crushed cookies.

 
Pour the butter into the prepared pan.

 
Bake it up and allow to cool in 
the pan for a few minutes.

 
Flip the pan over onto a rack.

 
Remove the pan and voila!

 
Now for the frosting. In a medium 
mixing bowl, combine the cream 
cheese and milk until smooth.

 
Add whipping cream and beat until thick.

 
Add powdered sugar and beat until stiff.

 
Frost cooled cake then sprinkle 
with remaining cookies.

 
Eat!!!