Always looking for something
to do with potatoes, I decided to spice them up with a little Italian
seasoning. What a nice surprise! As soon as I took these out of the
oven, the fam swooped in and nearly ate them all before I could serve
them with our dinner. So simple and a great little addition to
sandwiches or salads! Yum!
Italian Steak Fries
3 Russet potatoes ~ cut into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese
Preheat oven to 375 degrees. Spray a rimmed cookie sheet with cooking spray.
Place wedged potatoes in a large bowl and drizzle with olive oil. Toss to coat.
In a small bowl, combine the Parmesan cheese and the seasoning.
Sprinkle mixture over the potatoes until covered.
Arrange wedges on the prepared cookie sheet, skin side down.
Bake for 35 - 40 minutes or until tender.
Serve hot with Ranch or Bleu Cheese dressing.
Italian Steak Fries
3 Russet potatoes ~ cut into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese
Preheat oven to 375 degrees. Spray a rimmed cookie sheet with cooking spray.
Place wedged potatoes in a large bowl and drizzle with olive oil. Toss to coat.
In a small bowl, combine the Parmesan cheese and the seasoning.
Sprinkle mixture over the potatoes until covered.
Arrange wedges on the prepared cookie sheet, skin side down.
Bake for 35 - 40 minutes or until tender.
Serve hot with Ranch or Bleu Cheese dressing.
Here's all you need.
Drizzle the wedged potatoes with the olive oil.
Mix together the cheese and the seasonings.
Then sprinkle over the cut potatoes.
Arrange on a baking sheet. Bake...
...then eat! See? I told you it was easy!
