Pulled Pork Pineapple Pizza

We've done it again! Thanks to the ease of Mama Mary's pizza crust, we had a fast and delicious dinner and something that would be great for Labor Day! This pizza was topped with all kinds of yummy things and it was like a flavor explosion! IT Guy and I were the only ones home when I made it so there were a couple of slices leftover. We had to leave and I was thinking I'd have another piece when we got home. But guess what? #1 Son came by and scarfed it down and left me none! We all loved it so much! This is a great pizza if you're wanting something hearty. It tastes like you spent lots of time making it but it takes less than 30 minutes to prepare and bake. A perfect menu item for your Labor Day festivities! Really, REALLY delicious!!!

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Pulled Pork Pineapple Pizza



1 Mama Mary's pizza crust ~ any kind
2 cups prepared pulled pork with barbeque sauce (I used Jack Daniels, found in the deli section)
1 cup barbeque sauce
1 8-ounce can pineapple tidbits ~ drained well
1/2 cup sliced red onion
1/2 cup sliced banana peppers ~ drained
3 cups grated mozzarella cheese

Preheat oven to 425 degrees.

Spread barbeque sauce over crust then sprinkle with 2 cups of the cheese.

Scatter pulled pork over the cheese then add additional toppings.

Sprinkle remaining cheese over toppings.

Bake for 12 - 15 minutes until hot and bubbly.


 
Here's what you need!

 
Spread the bbq sauce on the pizza 
crust then top with 2 cups of the cheese.

 
Scatter the pulled pork on top.

 
Then the rest of the topping and the remaining cheese.

 
Bake it up and serve!