Corned Beef Brisket with Glaze
1 2-pound corned beef brisket
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Place brisket in a large stock pot and cover with water.
Add spices that come with brisket.
Cover and bring to a boil. Lower heat to a simmer and cook about 3 hours.
In a small saucepan, combine brown sugar, apple cider vinegar, mustard, garlic powder and onion powder. Cook over medium heat, stirring occasionally, for 5 minutes.
When brisket is done cooking, place in a baking pan and spread glaze over the meat.
Bake at 375° for about 15 minutes, basting every 5 minutes.
Allow to rest for about 10 minutes before slicing.
Okay...let's go.
Place
the meat in a stock pot and
cover with water. Add the little spice
packet that comes with the meat. Cook
according to package directions.
Usually about 2 - 3 hours.
Mix up the ingredients for the glaze.
This is what makes it goooooood.
After
the meat is cooked, place it
in a baking pan and bake it for about
15
minutes, glazing every 5 minutes.
This is what it looks like after that.
Allow to stand at room temp then slice it up!!!
