Simmered Cube Steak and Gravy
4 4-ounce cube steaks
1/2 cup flour
1/2 teaspoon cayenne pepper
1 medium onion
1 tablespoon Kitchen Bouquet Browning Sauce (found in the condiment aisle)
Salt & pepper to taste
1/3 cup oil
1 teaspoon beef bullion granules
Water (I used about 2 cups)
In a large skillet, heat oil over medium heat.
In the meantime, place flour, salt and pepper and cayenne pepper into a shallow dish.
Coat meat on both sides. Reserve flour for gravy.
Place coated meat and onion in the hot oil and fry until meat is golden brown on both sides...about 3 - 4 minutes.
Pour in enough water to cover steak, add beef bullion, Kitchen Bouquet and cover.
Cook for about 2 hours until tender.
Remove steaks and stir in reserved flour, milk and salt and pepper to taste. Stir to make gravy.
Add steaks back into the pan and heat through.
The line up.
Coat meat on both sides in the
seasoned flour. Reserve flour for gravy.
Place coated meat and onion in the hot oil....
...and fry until golden brown.
Pour in enough water to cover meat
then add bullion and Kitchen Bouquet.
Cook on low for about 2 hours.
Remove steaks then add flour/water
mixture and cook until thick.
Nestle the cooked steaks down into
the thickened gravy and heat through.
Serve with your choice of side or
serve the meat and gravy on top
of potatoes or rice! Or noodles!
