Honey Chipotle Shrimp
and Kielbasa Kabobs
1 pound large shrimp ~ cleaned and deveined
1 pound kielbasa sausage
1 green bell pepper ~ chunked
1 medium red onion ~ large dice
1 cup chipotle barbeque sauce ~ recipe follows
Soak bamboo skewers in water for about 10 minutes.
Thread ingredients onto skewers.
Season with salt & pepper if deisred.
Brush lightly with BBQ sauce.
Grill over medium flame until shrimp are cooked...about 3 minutes per side.
Brush with BBQ sauce a few times while grilling then once more after you take them off.
Honey Chipotle BBQ Sauce
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1 1/2 tablespoons chipotle peppers in adobo sauce
2 teaspoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt, or to taste
Place all ingredients in a food processor and combine until smooth. (You probably won't use all of this. Store unused sauce in the fridge.)
Okay....here's the stuff for the kabobs.
Just dice the green pepper and the onion
and cut the kielbasa into large chunks.
Then thread everything onto
a soaked bamboo skewer.
Now for the sauce.
Place everything into a blender
or food processor....
and whizz until smooth.
Then
brush the kabobs with some
of the sauce. I poured some of the
sauce
into a separate bowl since I
was working with raw seafood and
didn't
want to contaminate ALL of
the sauce. Place unused sauce in a
covered
container in your fridge.
Grill these babies UP!!!!
