Some of you may remember Jeff the Chef's Pork Tenderloin. Jeff
gave me a bottle of his favorite marinade and I just got around to using
it on some flat iron steak. Oh yum! Of course this marinade can be used
on anything, but it was THE BOMB on this steak! You gotta try it!!! I
don't have a grill so I used my grill pan on the stove-top and it was
great. I'm sure an outdoor grill would be the way to go but ya' gotta
work with what you have, right?
Marinated Flat Iron Steak
1 bottle Allegro marinade
1 - 2 pound flat iron steak
Place meat in a large zip-top bag or a shallow pan. Pour marinade over the steak, cover and place in the fridge for several hours. I just let mine sit from morning until dinnertime, turning it a few times throughout the day.
Heat a grill pan then pour in some olive oil. Remove steak from marinade and place in heated pan. Allow to cook 5 - 7 minutes per side. Let meat sit for about 10 minutes before slicing. Add the meat to a salad or serve with a side dish!
Marinated Flat Iron Steak
1 bottle Allegro marinade
1 - 2 pound flat iron steak
Place meat in a large zip-top bag or a shallow pan. Pour marinade over the steak, cover and place in the fridge for several hours. I just let mine sit from morning until dinnertime, turning it a few times throughout the day.
Heat a grill pan then pour in some olive oil. Remove steak from marinade and place in heated pan. Allow to cook 5 - 7 minutes per side. Let meat sit for about 10 minutes before slicing. Add the meat to a salad or serve with a side dish!
Here's all you need. This marinade is excellent!
Throw the steak in a bag then pour in the whole bottle of marinade. Let hang out overnight or at least all day in the fridge.
Then grill it. Either on your outdoor grill on your grill pan.
Let the meat rest for about 10 minutes before slicing then
throw it on a salad or serve with some veggies. SO good!
