Green Chile Corn Fritters

Remember the recipe for the Chicken Enchilada Soup I posted a week or so ago? I've had several people tell me that they've made it and thought it was delicious! Great minds think alike, as they say, because we thought it was, too!! Well...these little fritters are what I served with the soup. Remember how I said IT Guy's eyes rolled back in his head when he ate the soup?? Well, I thought his eyes were going to roll right OUT of his head when he tasted these babies. Oh my...so stinkin' good! So the next time you make something Mexican-y...make these to go along with whatever it is! Or make the Chicken Enchilada Soup if you haven't. I promise your life will never be the same. Here's where you can find the recipe for the Chicken Enchilada Soup.

Green Chile Corn Fritters



2 cups Bisquick Baking Mix
½ cup water
1 egg
1 7-ounce can diced green chiles
1 15-ounce can whole kernel corn – drained
1 cup grated cheddar-jack cheese

Combine Bisquick, water and egg. Add green chiles, corn and cheese and stir until combined.

In a medium pan, heat oil over medium heat. Drop fritters by small scoop-full, flattening them a little,  and fry on both sides until golden brown and done in the centers.

Drain on paper towels and salt lightly.

Makes about 24 fritters

The ingredients.

Mix the Bisquick, egg and water in a large bowl.

Then add the green chiles, corn and cheese.

Get your oil nice and hot then drop 

by scoopfuls into the oil. Drain on paper towels.

Salt lightly while still hot. Delish!!