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Mama Mary’s Skillet Pepperoni Pizza
1 12-inch cast iron or oven proof skillet
1 12-inch Mama Mary’s Original Crust
1 tablespoon Crisco shortening
4 ounces (about 1/2 cup) Mama Mary's Pizza Sauce
1 -2 cups shredded mozzarella cheese
20 - 30 Slices of Mama Mary’s Pepperoni
Olive Oil
Preheat oven at 425 degrees
Brush top of crust with olive oil.
Melt Crisco in the skillet over medium heat and then place crust in the skillet and cook for 5 minutes on the stove top.
Spread pizza sauce on the crust and add cheese and then pepperoni.
Place the skillet in the oven and cook for 10 minutes until cheese is melted and crust is lightly browned.
(If you don’t have an oven proof skillet, then remove pizza from the skillet and place on a pizza pan and cook for 5 minutes.)
Allow pizza to rest for about 5 minutes before transferring to a cutting surface.
The line up!
Melt the shortening in the bottom of a 12' skillet.
Brush the crust with olive oil.
Gently place the crust in the pan and allow to cook on the stove top for about 5 minutes.
You want it to look like THIS! Look at all the crispy goodness!
Add the sauce and cheese.
Then your pepperoni... or whatever toppings you're using. Then bake in the oven for about 10 minutes.
Yum!!!!
