Sausage Breakfast Hash
1 pound breakfast sausage
3 cups frozen southern style hash browns
1 medium onion ~ diced
2 bell peppers ~ diced
Olive oil
Salt & pepper to taste
In a large skillet, cook the sausage in a little olive oil until done. Remove to a bowl.
In the same skillet, add a little more olive oil then add the hash browns, onion and bell pepper. Season with salt and pepper then cook until hashbrowns are done and veggies are tender/crisp...about 10 minutes.
Stir the sausage back into the skillet with the hashbrown mixture and warm through.
Serve with eggs cooked any style!
Okay...let's go.
Cook the sausage then remove
to a bowl. Then cook the veggies
and potatoes in the same pan
for about 10 minutes.
Stir the sausage back into the veggies mixture.
Serve with eggs for a great meal!
