Scarlett Almonds ~ Sweet and Spicy
1 pound raw almonds
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
¼ - ½ teaspoon cayenne pepper
1 egg white
1 tablespoon water
Preheat oven to 300 degrees
In a large bowl, whisk egg and water until frothy. Add almonds and stir to coat.
In a small bowl, combine sugar, salt, cinnamon, and cayenne pepper.
Pour over almonds and toss to coat.
Spread onto a parchment paper lined rimmed cookie sheet.
Bake for 45 minutes, stirring every fifteen minutes. Allow to cool then separate. Store covered.
Makes 1 pound.
The line-up.
Combine the egg white and the water.
Beat it until it frothy...like this.
Dump in the nuts and stir to coat.
Then dump in the sugar and spices.
Stir to coat.
Spread
out into a single layer on a
parchment paper lined rimmed
cookie sheet.
Bake them about 45
minutes making sure to stir every 15 minutes.
Allow them to cool
then break them apart.
So tasty!!
