Steak & Eggs Skillet Hash
2 cups Southern Style Hash Browns ~ slightly thawed
1 - 2 10-ounce sirloin steaks (can use leftover steak)
1 medium onion ~ diced
4 - 5 eggs
6 tablespoons olive oil ~ divided use
4 tablespoons butter ~ divided use
salt and pepper to taste
Season the steak with salt and pepper.
Heat a large cast iron skillet over medium0high heat.
Add 3 tablespoons on the olive oil then add 2 tablespoons of the butter.
Add the seasoned steak and cook 4 - 5 minutes per side. Remove to a plate and cover with foil.
Add the remaining olive oil and butter.
Add the diced onion and the hash browns and cook for about 5 - 10 minutes until onions are soft and hash browns are cooked through.
Slice steaks on the diagonal and scatter meat over potato mixture.
Turn heat to medium.
Create holes in the potato mixture (1 hole for each egg) then crack the egg into the hole.
Cover and allow egg to cook to desired doneness.
Remove from heat and serve straight from the skillet!
Let's go!
Add some of the olive oil and butter
to a hot skillet then cook the steak
to desired doneness.
Remove the steak and add the
rest of the olive oil and the butter.
Add the diced onion and the hash
browns and cook until onions are
tender and potatoes are done.
Slice the meat.
Add the meat to the potato mixture and stir.
Then make 4 or 5 little holes in
the potato mixture to nestle the
eggs into. Then cook the eggs
to however you prefer.
Serve it up!
