Steak & Egg Skillet Hash

Breakfast for dinner is always a welcome sight in the SFFS house. I happened to be short of groceries the other day and when that happens I almost always will return to my old stand by.....breakfast! But the nice thing about this is, it can be for breakfast OR dinner. And since I'm not much of a breakfast for breakfast kinda girl and I knew I wanted to make this, then dinner it was! Whew...that took a lot of words to tell you that this was a fast, easy and delicious meal. You should try it.

Steak & Eggs Skillet Hash



2 cups Southern Style Hash Browns ~ slightly thawed
1 - 2 10-ounce sirloin steaks (can use leftover steak)
1 medium onion ~ diced
4 - 5 eggs
6 tablespoons olive oil ~ divided use
4 tablespoons butter ~ divided use
salt and pepper to taste

Season the steak with salt and pepper.

Heat a large cast iron skillet over medium0high heat.

Add 3 tablespoons on the olive oil then add 2 tablespoons of the butter. 

Add the seasoned steak and cook 4 - 5 minutes per side. Remove to a plate and cover with foil.

Add the remaining olive oil and butter. 

Add the diced onion and the hash browns and cook for about 5 - 10 minutes until onions are soft and hash browns are cooked through. 

Slice steaks on the diagonal and scatter meat over potato mixture. 

Turn heat to medium.

Create holes in the potato mixture (1 hole for each egg) then crack the egg into the hole.

Cover and allow egg to cook to desired doneness. 

Remove from heat and serve straight from the skillet!

 
Let's go!

 
Add some of the olive oil and butter 
to a hot skillet then cook the steak 
to desired doneness.

 
Remove the steak and add the 
rest of the olive oil and the butter.

 
Add the diced onion and the hash 
browns and cook until onions are 
tender and potatoes are done.

 
Slice the meat.

 
Add the meat to the potato mixture and stir.

 
Then make 4 or 5 little holes in 
the potato mixture to nestle the 
eggs into. Then cook the eggs 
to however you prefer.

 
Serve it up!