This turned out to be a very
fun surprise! I was cruising around the internet trying to get some
inspiration when I ran across a recipe that used salami. I had just been
given some homemade salami from a friend who makes his own every year
at Christmastime. And to top it off, the recipe used Crescent
rolls...which I am totally addicted to right now. I'm not a fan of Swiss
cheese so I changed that in my recipe to Gouda...which turned out
fan-TAS-tic! Anyway...this casserole is very good and something that's
different! It tastes just like a sandwich!! It could also be used as an
appetizer....just cut it into smaller squares! How fun is THAT?
Hoagie Casserole
2 11-ounce cans buttery Crescent Rolls
1 16-ounce jar roasted red peppers – drained
6 – 8 pieces of ham (lunch meat)
1 8-ounce package pepperoni slices
1 8-ounce package salami
6 – 8 slices of Provolone cheese
6 – 8 slices Swiss cheese
3 tablespoons grated parmesan cheese
3 eggs
Preheat oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray.
Open one can of the rolls and place on the bottom of the pan. Seal seams.
Layer ham, Provolone cheese, red peppers, salami, Swiss cheese and pepperoni.
In a small bowl, beat eggs with the parmesan cheese. Pour half over the layered mixture.
Top with remaining Crescent rolls. Seal seams. Pour remaining egg mixture on top then brush to coat the rolls.
Bake for 45 minutes. Allow to set for about 5 minutes then cut into squares to serve.
Serves 6 - 8
Hoagie Casserole
2 11-ounce cans buttery Crescent Rolls
1 16-ounce jar roasted red peppers – drained
6 – 8 pieces of ham (lunch meat)
1 8-ounce package pepperoni slices
1 8-ounce package salami
6 – 8 slices of Provolone cheese
6 – 8 slices Swiss cheese
3 tablespoons grated parmesan cheese
3 eggs
Preheat oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray.
Open one can of the rolls and place on the bottom of the pan. Seal seams.
Layer ham, Provolone cheese, red peppers, salami, Swiss cheese and pepperoni.
In a small bowl, beat eggs with the parmesan cheese. Pour half over the layered mixture.
Top with remaining Crescent rolls. Seal seams. Pour remaining egg mixture on top then brush to coat the rolls.
Bake for 45 minutes. Allow to set for about 5 minutes then cut into squares to serve.
Serves 6 - 8
The line-up. I used HOMEMADE
salami from a friend. He gives it
out every year at Christmas.
Press one can of the rolls into the bottom of the pan.
Mix the eggs and the parm together.
Start layering with the ham...
...then add the provolone. Add the
peppers, salami, Swiss and the pepperoni.
Pour half of the egg mixture over the pepperoni.
Add the remaining can of rolls on top
of everything. Then brush the remaining
egg mixture over the top.
Bake it up!!
Such a fun and yummy casserole!
Copyright © 2011 Simple Fare, Fairly Simple. All rights reserved.
