Smoked Gouda BBQ Chicken Pizza

Okay....this pizza. There are no words for this pizza. It's just so good. I LOVED the Thin and Crispy Mama Mary's crust with the combination of ingredients here. And the smoked Gouda just sent it over the top! So creamy and delicious. I used Sweet Baby Ray's BBQ sauce because it's our favorite but any kind will work. And fast! This went together in less than 20 minutes! I bought pre-cooked grilled chicken this time because I was in a time crunch, but cooking your own works, too! Throw a salad along side this and you've got a full meal!!

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Smoked Gouda BBQ Chicken Pizza




1 Mama Mary's thin pizza crust
2 cups diced, cooked chicken breast (grilled, baked or purchased cooked)
1 cup grated smoked Gouda cheese
1 cup grated mozzarella cheese
1/2 medium red onion ~ sliced thin
1 cup barbeque sauce

Preheat oven to 425 degrees.

Brush crust with olive oil.

Spread barbeque sauce over the crust.

Sprinkle with chicken.

Sprinkle with cheese.

Add onion all over the top.

Bake in the preheated oven for about 10 minutes until cheese has melted and cheese is bubbly. 

Allow to sit for about 5 minutes before slicing.

Here's what you need to make this great pizza!

Brush the crust with some olive
oil then spread on the BBQ sauce.

Toss on the chicken.

Sprinkle with the cheese. Then the onion.

Bake it up for a few minutes and
you've got yourself a DELICIOUS
pizza in less than 20 minutes!!