We went to visit our son and his family not too long ago and we all went out to eat. Our son ordered a hamburger that made me want to steal it right off his plate. I think the thing that pushed me over the edge was the fried egg that came on it. Why have I never thought of that before?? I knew when we got home I was going to make some burgers with fried eggs. And to make it even better...I add whole green chilies to it! Very yum!
Everything Burgers
1 pound ground beef
Salt & pepper
Lawry's Salt
Fried eggs
Whole green chilies
Bacon ~ fried almost crisp
Cheese
Lettuce
Sliced tomato
Sliced onion
Ketchup, mustard, mayo, etc.
Hamburger buns ~ I toasted ours in a little butter in a skillet
Prepare your beef into patties. Season with salt, pepper and Lawry's salt. Grill or pan fry.
Assemble your burgers with all the above stuff and eat them. So good!
Here's the line-up.
Make your patties...then cook 'em.
Fry your bacon. I did the weave method.
This is 6 pieces of bacon, cut in half.
Love it.
Then
fry your eggs. I used a round
cookie cutter that I sprayed with
cooking
spray to cook the egg in
because I wanted it to be round.
Then I flipped it over to cook the other side.
Grill your buns in a little butter.
Here's all the goodies, ready to
make the outrageous burgers.
So delicious!!!
