Chicken & Broccoli Alfredo

Yum, yum and yum! Not much else to say about this. How can you go wrong with pasta and Alfredo? Well, you can't. And easy? So easy. This dish always reminds me of #2 Son because it's one of his favorites. You gotta try this simple and filling meal! 
 
Chicken & Broccoli Alfredo



2 pounds boneless skinless chicken breasts ~ large dice
Salt & pepper
1 12-ounce bag steam & serve broccoli florets ~ cooked according to package directions
4 tablespoons butter 1 cup heavy cream
1 clove garlic ~ minced
1/2 cup grated parmesan cheese1 tablespoons dried parsley
8 ounces fettuccine ~ cooked and drained

 

Melt butter in a medium saucepan over medium low heat.

Add cream and simmer for 5 minutes then add garlic.

Stir in parsley, cheese and salt and pepper. Whisk quickly.

Add cooked broccoli. Set aside.

In a large skillet, saute the chicken in a little olive oil until cooked through. Season with salt and pepper.

Add cooked pasta to the chicken then add the Alfredo sauce and stir. Heat through and serve.

 
Okay....here we go!

 
Melt butter in a medium saucepan 
over medium low heat. Add cream 
and simmer for 5 minutes then add garlic.

 
Stir in parsley, cheese and salt and pepper. 
Whisk quickly.

 
Add cooked broccoli. Set aside.

 
In a large skillet, saute the chicken 
in a little olive oil until cooked through. 
Season with salt and pepper.

 
Add cooked pasta to the chicken.

 
Then add the Alfredo sauce and stir. 
Heat through and serve.

 
Pour it into a big bowl. Serve with 
some hot bread and dinner is done!