Buttered Steak Bites

What a treat this turned out to be! Sometimes cooking a huge steak is more trouble than it's worth but cutting it into bite-sized pieces before cooking it makes it super simple and super yummy. Especially when it's cooked with butter...because everything's better with butter, right? Serve this as dinner or as an appetizer because steak is good just about anytime!

Buttered Steak Bites



1 1/5 pounds steak (I used sirloin) ~ cubed
4 tablespoons butter
Salt and pepper to taste
1 clove garlic ~ minced
2 tablespoons Marinade (I used Allegro Original brand)

Heat skillet over medium heat. Add half the butter and and the garlic and allow the butter to melt and brown a little bit.

Add the cubed meat and salt and pepper. Allow meat to cook for about 5 minutes.

Add the remaining butter and the marinade to the pan. Stir to coat the meat. Turn the heat to high and continue to cook for another 3 minutes or so until liquid is reduced and the meat is done.

 
Here's all you need!

 
Cook half the butter and 
the garlic until browned.

 
Add the steak.

 
Then the rest of the butter, salt and 
pepper and the marinade. Cook until done.

 
Super yummy!