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Apple Pie Pizza

1 Mama Mary's Thin & Crispy Pizza Crust
2 1/2 cups diced, peeled apples
6 tablespoons butter ~ divided use
4 tablespoons sugar ~ divided use
1/4 cup flour + 3 tablespoons ~ divided use
1/4 cup brown sugar + 3 tablespoons ~ divided use
2 teaspoons cinnamon ~ divided use
1/2 cup chopped pecans
Caramel Ice cream topping ~ optional but recommended
Preheat oven to 425 degrees.
Brush the pizza crust with 1 tablespoon of the butter that has been melted. Combine 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon and sprinkle over the crust.
In a skillet, melt 3 tablespoons butter.
Add the diced apples and allow to cook for 5 minutes.
In a medium bowl, combine 3 tablespoons flour, 3 tablespoons of sugar, 3 tablespoons brown sugar and 1 teaspoon of the cinnamon.
Sprinkle over the apples in the pan and cook on medium-low heat for about 5 more minutes.
Spread apple mixture over the crust.
In a small bowl, combine the 1/4 cup brown sugar, 1/4 cup flour, 1/2 teaspoon of the cinnamon, 2 tablespoons of the butter and the pecans. With a pastry cutter, combine ingredients to form a crumble. Spread crumble topping over apples.
Bake pizza for about 10 - 15 minutes.
Drizzle with caramel topping and serve with ice cream, if desired.

The cast of characters.

Melt 3 tablespoons of butter in a skillet.

Then add the diced apples
and cook for about 5 minutes.

Combine the 3 tablespoons flour,
3 tablespoons of sugar, 3 tablespoons
brown sugar and 1 teaspoon of the cinnamon.

Sprinkle over the apples.

Stir and cook another 5 minutes.

Brush
the pizza crust with 1 tablespoon
of melted butter and sprinkle with a
mixture of 1 tablespoon sugar and
1/2 teaspoon of cinnamon.

Spread the cooked apples on top.

In
a small bowl, combine the 1/4
cup brown sugar, 1/4 cup flour, 1/2
teaspoon of the cinnamon, 2 tablespoons
of the butter and the pecans.
With a
pastry cutter, combine ingredients to form a crumble.

Spread crumble topping over the apples.

Bake for about 10 - 15 minutes.
Drizzle with caramel topping then eat!