Apple Pecan Crumble
1 cup chopped pecan
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1 cup butter, melted
4 cups apples - peeled, cored and chopped
2 teaspoons ground cinnamon
Caramel ice cream topping for drizzling
Preheat oven to 350 degrees. Spray a 10 inch pie pan or tart pan with cooking spray.
In a medium bowl, combine brown sugar, oats, flour, pecans and butter. Mix until crumbly.
Place half of crumb mixture in the prepared pan.
Spread the apples evenly over crumb mixture.
Top with remaining crumb mixture.
Bake 45 minutes to 1 hour or until golden brown on top.
Drizzle with caramel topping after dishing up.
Serve with ice cream.
Let's get going!
Mix together the butter, oats, flour,
cinnamon, brown sugar and nuts in a bowl.
Stir to combine.
Sprinkle half of the crumb mixture
into a pan, then top with the chopped apples.
Then put the rest of the crumb mixture
on top of the apples and bake!
You want it nice and golden on top.
Drizzle with some caramel
syrup and serve with ice cream!!!
